here’s a light recipe perfect for the entire summer, and most importantly, without any guilt . This dish is simply adorable in taste and incredibly easy to prepare, with no precooking required .
- 3 zucchinis
- 100 g cooked ham
- 100 g mozzarella
- 100 g grated Grana Padano cheese
- Salt, pepper, extra virgin olive oil as needed
Instructions:
- Preparing the zucchinis:
- Slice the zucchinis thinly lengthwise.
- Assembling the Parmigiana:
- Prepare a baking dish lightly greased with extra virgin olive oil.
- Arrange a layer of zucchini slices on the bottom of the dish.
- Add a layer of cooked ham and distribute some cubed mozzarella.
- Continue layering:
- Alternate layers of zucchinis, cooked ham, and mozzarella until you run out of ingredients, finishing with a layer of zucchinis.
- Seasoning and baking:
- Sprinkle the surface with grated Grana Padano cheese, salt, and pepper to taste.
- Drizzle with a little extra virgin olive oil.
- Baking:
- Preheat the static oven to 200 degrees Celsius (390 degrees Fahrenheit).
- Bake the White Zucchini Parmigiana for 25-30 minutes until the surface is golden brown and the zucchinis are tender.
Serving and storage:
This dish is perfect to serve as a light appetizer or main course accompanied by a fresh green salad. It can be stored in the refrigerator for a couple of days and reheated in the oven before serving, maintaining its deliciousness for subsequent meals.
Final tip:
Save this recipe to have it handy; it will be a guaranteed hit during the summer and beyond.
