Pecan Caramel Baklava Cups are a delightful fusion of Mediterranean and American flavors, combining the traditional baklava elements with a twist of pecan and caramel. This recipe offers a convenient, bite-sized version of the classic baklava, perfect for any occasion or as a sweet treat to enjoy with coffee or tea.
The phyllo pastry cups provide a light and flaky base, while the filling, made with chopped pecans, brown sugar, butter, and cinnamon, offers a rich and nutty texture. The caramel sauce, warmed with honey and vanilla, adds a luscious sweetness that complements the crunchy phyllo cups perfectly.
Whether you’re looking to impress guests at a party or simply craving a indulgent dessert, these Pecan Caramel Baklava Cups are sure to satisfy your sweet tooth. With their blend of flavors and textures, they’re a true symphony of taste that you won’t be able to resist.
Ingredients:
- 1 package phyllo pastry cups
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 cup caramel sauce
- 1/4 cup honey
- 1/2 teaspoon pure vanilla extract
- Pinch of salt
Directions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Filling: In a mixing bowl, combine chopped pecans, brown sugar, melted butter, cinnamon, and a pinch of salt.
- Prepare Cups: Place phyllo cups on a baking sheet. Spoon the pecan mixture into each cup, filling them nearly to the top.
- Bake: Bake for 10-12 minutes or until the phyllo cups are golden and the pecan mixture is bubbling.
- Warm Caramel Sauce: Warm the caramel sauce with honey and vanilla in a small saucepan over low heat until combined and fluid.
- Drizzle Caramel: Drizzle the caramel-honey mixture over each of the baked phyllo cups.
- Cool Before Serving: Allow the baklava cups to cool slightly before serving, as the caramel will be hot.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes | Kcal: 200 per cup | Servings: 15 cups
