Indulge in the irresistible flavor explosion of Fried S’mores Bombs! These delectable treats boast a divine blend of gooey marshmallows, sumptuous chocolate, and crunchy graham crackers, all fried to crispy perfection. Prepare to be enchanted by each bite!
Ingredients:
- 8 large marshmallows
- 4 graham crackers, finely crushed
- 4 small squares of milk chocolate
- 1 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
Instructions:
- Begin by flattening each marshmallow and placing a square of chocolate in the center. Carefully encase the chocolate with the marshmallow, forming a smooth ball.
- Roll each marshmallow-chocolate ball in flour, ensuring even coating.
- Dip the coated balls into the beaten eggs, then roll them in the crushed graham crackers until fully covered. Place them on a tray and freeze for 30 minutes to firm up.
- In a deep fryer or heavy-bottomed pot, heat vegetable oil to 350°F (175°C).
- Carefully fry the prepared S’mores Bombs in batches for 1-2 minutes or until golden brown and crisp. Ensure they are evenly cooked on all sides.
- Using a slotted spoon, transfer the fried bombs to a paper towel-lined plate to drain excess oil.
- For serving, sprinkle additional crushed graham crackers on top of the bombs for added crunch. Optionally, drizzle melted chocolate over them for an extra decadent touch.
- Enjoy the Fried S’mores Bombs while warm, savoring the delightful contrast of the gooey marshmallow center and the luscious melted chocolate.
Prepare to delight your taste buds with these irresistible Fried S’mores Bombs!
