Lemon cake is a moist, sweet, and comforting treat, perfect for any occasion. Its refreshing lemon flavor and tender texture make it an irresistible dessert for lemon enthusiasts. Here’s how to prepare this zesty delight.
Ingredients
For the cake:
- 190g sugar
- 3 eggs
- 30g lemon juice + zest of one lemon
- 65g melted unsalted butter
- 90g sour cream
- 170g all-purpose flour
- 4g baking powder
For the syrup:
- 60g sugar
- 145g water
- 30g lemon juice
Instructions
1. Cake Preparation
- Mixing the wet ingredients:
- In a large bowl, whisk together eggs and sugar until smooth.
- Add lemon juice, lemon zest, melted butter, and sour cream. Mix well.
- Incorporating the dry ingredients:
- Gradually add flour and baking powder to the wet mixture. Stir until well combined.
- Preparing the pan:
- Pour the batter into a parchment-lined 20-22cm (8-9 inch) loaf pan.
- Place the pan in the freezer for 15 minutes. Meanwhile, preheat the oven to 165°C (325°F).
- Baking:
- Remove the pan from the freezer and brush melted butter along the center length of the batter.
- Bake the cake for 50 minutes at 165°C (325°F).
2. Syrup Preparation
- Making the syrup:
- In a saucepan, bring sugar, water, and lemon juice to a boil.
- Soaking the cake:
- Pour the warm syrup over the cake, allowing it to absorb thoroughly.
- Let the cake cool completely before removing it from the pan.
3. Glaze
- Preparing the glaze:
- Mix powdered sugar with a little lemon juice until you achieve a smooth, pourable consistency.
- Finishing touches:
- Place the cake on a serving plate and drizzle it with the lemon glaze.
This lemon cake is perfect for a delightful break or to impress guests with a homemade dessert. Its combination of moistness and zesty freshness makes it a sweet treat that will please every palate. Enjoy your cake!
Lemon Zest Delight: A Tangy Twist on Classic Cake
Lemon Cake: A burst of citrusy freshness in every bite, combining moist sponge with zesty lemon flavor.
Equipment
- 1 Mixing bowl Used for combining ingredients.
- 2 Whisk or Hand Mixer To mix eggs and sugar until smooth.
- 3 Grater or Zester For grating lemon zest.
- 4 Measuring Cups and Spoons: For precise measurement of ingredients.
- 5 Spatula: For folding dry ingredients into the batter
Ingredients
Cake:
- – 190g sugar
- – 3 eggs
- – 30g lemon juice plus zest of 1 lemon
- – 65g melted unsalted butter
- – 90g sour cream
- – 170g all-purpose flour
- – 4g baking powder
Syrup:
- – 60g sugar
- – 145g water
- – 30g lemon juice
Glaze:
- – Powdered sugar
- – Lemon juice
- These ingredients will be used to prepare a delicious and moist lemon cake complete with a syrup and glaze for added flavor and texture.
Instructions
Cake:
Preparation:
- – Preheat the oven to 165°C (325°F). Grease and line a 20-22cm (8-9 inch) loaf pan with parchment paper.
Mixing the Batter:
- – In a large bowl, whisk together the eggs and sugar until well combined.
- – Add the lemon juice, lemon zest, melted butter, and sour cream to the bowl. Mix until smooth.
Incorporating Dry Ingredients:
- – Sift the flour and baking powder into the bowl with the wet ingredients.
- – Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Baking:
- – Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- – Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Syrup:
Preparing the Syrup:
- – While the cake is baking, combine the sugar, water, and lemon juice in a small saucepan.
- – Bring to a boil over medium heat, stirring occasionally, until the sugar has dissolved.
- – Remove from heat and set aside to cool slightly.
Glaze:
Making the Glaze:
- – Mix powdered sugar with enough lemon juice to achieve a thick yet pourable consistency. Adjust the amount of lemon juice as needed.
Assembly:
Cooling and Soaking:
- – Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes.
- – Carefully remove the cake from the pan and transfer it to a wire rack placed over a baking sheet or plate.
- – While the cake is still warm, brush the top and sides generously with the prepared lemon syrup. Allow the cake to cool completely.
Finishing Touches:
- – Once cooled, drizzle or spread the lemon glaze over the top of the cake.
- – Slice and serve the lemon cake at room temperature. Enjoy!
- These instructions will guide you through creating a delightful Lemon Cake with a moist crumb and citrusy flavors, enhanced by a sweet lemon syrup and glaze.
Delicious 😋