Merlan Fish with Creamy Sauce and Potato

Ingredients:

• Merlan fish fillets
• Cornmeal
• Potatoes
• Chicken seasoning
• Cooking oil
• Butter
• Flour
• Cooking cream
• Vegetable broth
• Curry powder
• Fresh dill

Instructions:

1. Preparing the Merlan Fish:

• Salt the merlan fish fillets.
• Coat them with cornmeal.
• Place the fillets on a baking tray.
• Drizzle with oil.
• Bake at 200°C until golden brown or fry until crispy.

1. Preparing the Potato Side Dish:

• Slice the potatoes into rounds.
• Mix them with chicken seasoning, cornmeal, and a bit of oil.
• Arrange on a baking tray.
• Bake at 200°C until golden brown or fry until crispy.

1. Making the Creamy Sauce:

• Melt butter in a saucepan.
• Add flour and briefly sauté.
• Pour in cooking cream and vegetable broth.
• Season with curry powder and chopped dill.
• Let it simmer for 1-2 minutes until thickened.

1. Serving:

• Pour the creamy sauce over the baked/fried merlan fish fillets.
• Serve alongside the crispy potato side dish.
• Garnish with fresh dill for an extra touch of flavor.

Enjoy your meal!