This savory cheesecake is a delightful twist on a viral appetizer that’s sure to impress your guests! It’s incredibly easy to prepare and packed with flavor, making it a must-try for your next gathering. Follow the steps below to create this delicious dish.
Ingredients:
– Crust:
– 2 oz crackers of your choice (I used saltines)
– 1 tsp butter, melted
– Cheesecake Mixture:
– 8 oz cream cheese, softened
– 4 slices of prosciutto, chopped
– 1/4 cup sun-dried tomatoes, chopped
– 4 tsp chives, chopped (divided)
– 1/2 tsp garlic powder
– Salt and pepperSavory Cheesecake Recipe to taste
– Tomato Topping:
– A few cherry tomatoes, chopped
– 1 tsp olive oil
– 1/2 tsp balsamic vinegar
– Salt and pepper to taste
– Garnish (optional):
– Microgreens
– Fresh basil
Instructions:
1. Prepare the Crust:
– Begin by blending the crackers in a food processor until they form fine crumbs.
– Add the melted butter to the crumbs and pulse until the mixture is well combined.
– Press the crumb mixture firmly into the bottom of a 6-inch mold to form the crust.
– Place the mold in the refrigerator and let it chill for about 15 minutes.
2. Make the Tomato Topping:
– In a small bowl, mix the chopped cherry tomatoes with 1 tsp of chives, olive oil, balsamic vinegar, and a pinch of salt and pepper.
– Set this mixture aside to marinate while you prepare the cheesecake mixture.
3. Prepare the Cheesecake Mixture:
– In a mixing bowl, combine the softened cream cheese with the chopped prosciutto, sun-dried tomatoes, 3 tsp of chives, garlic powder, and salt and pepper to taste.
– Mix until all the ingredients are thoroughly incorporated.
4. Assemble the Cheesecake:
– Remove the chilled crust from the refrigerator.
– Spread the cream cheese mixture evenly over the crust, smoothing the top with a spatula.
– Place the assembled cheesecake back in the refrigerator and let it chill for another 15 minutes.
5. Garnish and Serve:
– Once the cheesecake is firm, carefully remove it from the mold.
– Top the cheesecake with the tomato mixture, spreading it evenly over the surface.
– Garnish with microgreens and fresh basil if desired.
6. Enjoy:
– Your savory cheesecake is now ready to be served! Slice it up and enjoy the unique and flavorful appetizer.
This savory cheesecake combines the rich creaminess of cream cheese with the salty goodness of prosciutto and the tangy sweetness of sun-dried tomatoes. The fresh tomato topping adds a burst of freshness, while the optional microgreens and basil bring a touch of elegance. This dish is perfect for any occasion, from casual get-togethers to fancy dinner parties. Save this recipe and share it with friends and family to spread the joy of this delightful appetizer
Savory Cheesecake Recipe
Equipment
- 1 Food processor
- 2 6-inch mold or springform pan
- 3 Mixing Bowls:
- 4 Measuring spoons
- 5 Spatula:
Ingredients
Crust:
- – 2 oz crackers of your choice e.g., saltines
- – 1 tsp butter melted
Cheesecake Mixture:
- – 8 oz cream cheese softened
- – 4 slices of prosciutto chopped
- – 1/4 cup sun-dried tomatoes chopped
- – 4 tsp chives chopped (divided)
- – 1/2 tsp garlic powder
- – Salt and pepper to taste
Tomato Topping:
- – A few cherry tomatoes chopped
- – 1 tsp olive oil
- – 1/2 tsp balsamic vinegar
- – Salt and pepper to taste
Garnish (optional):
- – Microgreens
- – Fresh basil
- A flavorful easy savory cheesecake with a cracker crust and a creamy filling of cream cheese, prosciutto, and sun-dried tomatoes.
Instructions
Prepare the Crust:
- – Blend crackers in a food processor until fine crumbs form.
- – Add melted butter and pulse until combined.
- – Press crumb mixture into a 6-inch mold and chill for 15 minutes.
Make the Tomato Topping:
- – Mix chopped cherry tomatoes, 1 tsp chives, olive oil, balsamic vinegar, salt, and pepper. Set aside.
Prepare the Cheesecake Mixture:
- – In a mixing bowl, combine softened cream cheese, chopped prosciutto, sun-dried tomatoes, 3 tsp chives, garlic powder, salt, and pepper.
- – Mix until well combined.
Assemble the Cheesecake:
- – Remove chilled crust from the refrigerator.
- – Spread the cream cheese mixture evenly over the crust.
- – Chill for another 15 minutes.
Garnish and Serve:
- – Once firm, remove cheesecake from mold.
- – Top with tomato mixture and garnish with microgreens and fresh basil if desired.
- Enjoy this flavorful savory cheesecake!
