Grilled Chicken with Spicy Peach Glaze is a mouthwatering dish that combines tender chicken thighs with the sweet and tangy flavors of ripe peaches and a hint of jalapeno heat. Here’s how to make it:
Ingredients:
- 2 pounds boneless, skinless chicken thighs
- 2 ripe yellow peaches, pitted and sliced
- 1/2 cup peach preserves
- 1 medium jalapeno pepper, thinly sliced
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon minced garlic
- 1 teaspoon kosher salt, plus extra for seasoning
- 1/2 teaspoon black pepper, plus extra for seasoning
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon chili powder
- 2 tablespoons extra virgin olive oil for cooking
Directions:
- Prepare the Peach Glaze: In a bowl, combine the peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, salt, black pepper, and red pepper flakes. Mix well to create a flavorful glaze. Set aside.
- Season the Chicken: Season the chicken thighs with additional salt, pepper, and chili powder to enhance their flavor.
- Cook the Chicken: Heat olive oil in a large nonstick skillet over medium heat. Add the seasoned chicken thighs and cook for about 5 minutes on each side or until they reach an internal temperature of 165°F. Once cooked, remove the chicken from the skillet and set aside.
- Prepare the Peaches and Jalapenos: Increase the heat to medium-high and add the sliced jalapeno and peach slices to the skillet. Cook for about 3 minutes, stirring occasionally, until the peaches have softened slightly.
- Add the Peach Glaze: Pour the prepared peach glaze over the cooked peaches and jalapenos in the skillet. Stir to coat everything evenly.
- Combine and Simmer: Return the cooked chicken thighs to the skillet, spooning the glaze over them. Allow everything to simmer together for an additional 1-2 minutes to ensure the chicken is heated through and fully coated with the glaze.
- Serve: Serve the grilled chicken warm, garnished with additional peach slices and jalapenos if desired. This dish pairs well with rice, quinoa, or a fresh green salad.
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Calories per serving: 412 kcal
- Servings: 6 servings
Enjoy this Grilled Chicken with Spicy Peach Glaze for a flavorful and satisfying meal that’s perfect for any occasion!
