Here’s a delightful and nutritious recipe for a Beetroot Pan dish. This vibrant dish combines the earthy flavors of beetroot with the tanginess of balsamic vinegar, the sweetness of honey, and the creaminess of feta cheese. Perfect for a healthy meal, this recipe serves four and can be enjoyed either warm or cold. It’s easy to prepare and can be customized with various herbs and nuts for added flavor and texture.
Ingredients (4 servings):
- 1 kg beetroot (about 5 bulbs)
- 4 tbsp olive oil
- 2 tbsp honey
- 4 tbsp balsamic vinegar
- 200 g feta cheese
- Salt, pepper
- Optional: chopped walnuts, fresh parsley
Instructions:
- Peel the beetroot and cut into small cubes.
- Heat the oil in a pan and briefly fry the beetroot.
- Add balsamic vinegar and honey, cover the pan, and cook the beetroot over low heat for about 10 minutes until tender but still firm.
- Depending on your preference, cut or crumble the feta cheese and sprinkle it over the beetroot. Warm slightly and season with salt and pepper.
- Optionally, sprinkle with chopped walnuts and parsley. Serve warm or cold.
Tips
💓 Use salt sparingly as feta is already quite salty.
💓 For a quicker version, use pre-cooked beetroot and just warm it up briefly in the pan.
💓 Fresh herbs like thyme or oregano complement beetroot well.
