Looking for a quick and delicious appetizer or snack? These Cream Cheese and Smoked Salmon Rolls with Spring Onions are perfect for any occasion. Combining the creamy richness of cream cheese with the delicate flavor of smoked salmon and a hint of fresh spring onions, all wrapped in flaky puff pastry, these rolls are sure to impress. They’re easy to prepare and bake to a golden perfection in just minutes. Enjoy them warm and savor the delightful blend of flavors.
Ingredients:
- 1 pack puff pastry
- 200g cream cheese (light version also works)
- 2 spring onions
- 100g smoked salmon
- Salt/pepper
Instructions:
- Preheat the oven to 180°C (356°F).
- Spread the cream cheese evenly over the puff pastry.
- Finely chop the spring onions and sprinkle them over the cream cheese.
- Lay the smoked salmon slices evenly on top.
- Season with salt and pepper to taste.
- Roll the pastry tightly and slice it into rolls.
- Bake in the preheated oven for about 15-20 minutes until golden brown.
Enjoy your meal! 😋
