Start your day with a super breakfast treat – pancakes with blueberries! This easy-to-follow recipe is perfect for two servings and features fluffy pancakes with a hint of sweetness, topped with fresh berries, maple syrup, and a dusting of powdered sugar. Whether you’re cooking for yourself or a loved one, these pancakes are sure to make your morning special. Let’s dive into the simple steps to make this breakfast favourite!
Ingredients for 2 servings:
- 125g flour
- 1 tsp baking powder
- 2 tbsp xylitol (or sugar)
- 1 egg
- 1 pinch of salt
- 160ml milk
- 1 tbsp (unsalted) butter
- Maple syrup, berries, and powdered sugar for serving
Instructions:
- In a large measuring cup, mix flour, baking powder, xylitol (or sugar), and salt. Set aside.
- In a small measuring cup, whisk the egg and milk together. Then, stir in the melted butter.
- Add the liquid milk-egg mixture to the flour mixture and stir well. Tip: The batter should be a bit lumpy.
- Melt some butter in a pan over medium heat. Pour the batter into the pan in portions. When bubbles form on the surface, flip the pancakes and cook for another 1-2 minutes until golden brown. Add more butter as needed to prevent sticking or burning.
Serve and enjoy 🥞🫐
Enjoy your meal!
