In this recipe, we’ll be making a crispy dough and a delicious mushroom sauce, accompanied by seasoned potatoes and broccoli. The combination of these flavors and textures creates a satisfying and flavorful meal.
For the crispy dough, we’ll need 120 grams of flour, 1 tablespoon of cornstarch, 1 tablespoon of baking powder, and a blend of salt, pepper, garlic powder, and poultry seasoning. The dough will be baked along with seasoned potatoes in the oven for 30-45 minutes until crispy.
For the mushroom sauce, we’ll use 400 grams of mushrooms, 1 onion, 2-4 cloves of garlic, and 250 milliliters of cream. Season with salt and pepper to taste. Meanwhile, we’ll cook broccoli for 6 minutes and then briefly sauté it in a pan with olive oil, garlic, and salt.
By following these simple steps, you’ll create a delightful meal with a crispy dough, savory mushroom sauce, and perfectly seasoned sides. Enjoy the delicious flavors and textures of this dish!
