Indulge in the irresistible combination of rich chocolate brownies topped with a creamy peanut butter layer and a decadent chocolate glaze. These Buckeye Brownies are a delightful treat that combines the best of both worlds – the fudgy goodness of brownies with the nutty sweetness of peanut butter.
Ingredients:
- 1 box of brownie mix (and the necessary ingredients as per the box instructions)
For the buckeye layer: - 2 cups of powdered sugar
- 1/2 cup of softened unsalted butter
- 1 cup of smooth peanut butter
- 1 teaspoon of vanilla extract
For the chocolate glaze: - 1 cup of semisweet chocolate chips
- 2 tablespoons of unsalted butter
Instructions:
- Begin by preparing the brownie batter according to the instructions on the box. Once mixed, pour the batter into a greased 9×13-inch pan and bake it until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely in the pan.
- While the brownies are cooling, prepare the luscious buckeye layer. In a mixing bowl, combine the powdered sugar, softened butter, smooth peanut butter, and vanilla extract. Beat the mixture until it becomes smooth and creamy. This delectable peanut butter layer will add a burst of flavor and texture to your brownies.
- Once the brownies have cooled, evenly spread the peanut butter mixture over the top, creating a thick and luxurious layer. Use a spatula to smooth it out, ensuring that every bite is filled with peanut buttery goodness.
- Now, it’s time to elevate these brownies to the next level with a rich and velvety chocolate glaze. In a microwave-safe bowl, melt the semisweet chocolate chips and unsalted butter together until they are smooth and glossy. This glossy chocolate glaze will add a final touch of indulgence to your Buckeye Brownies.
- Carefully pour the melted chocolate glaze over the peanut butter layer, using a spatula to spread it evenly. The combination of creamy peanut butter and rich chocolate creates a harmony of flavors that is simply irresistible.
- Once assembled, chill the brownies in the refrigerator for at least 2 hours to allow the layers to set and the flavors to meld together. This chilling time is essential for achieving the perfect texture and consistency.
- After chilling, remove the brownies from the refrigerator and use a sharp knife to cut them into squares. Each bite-sized piece is a heavenly combination of fudgy brownie, creamy peanut butter, and velvety chocolate.
- Serve these decadent Buckeye Brownies at your next gathering or special occasion, and watch as they disappear within minutes. With their irresistible flavor and indulgent texture, they are sure to become a new favorite among family and friends.
Prep Time: 15 minutes | Cooking Time: Follow brownie mix instructions | Total Time: 2 hours 30 minutes (including chilling) | Calories: 350 kcal per brownie | Servings: 24 brownies
