Are you in the mood for a dessert that is both rich and indulgent, guaranteed to satisfy your sweet tooth? Look no further! This Bueno-inspired dessert is a gourmet treat that brings together the creamy textures of mascarpone and heavy cream with the delightful flavors of hazelnut and white chocolate. Perfect for a special occasion or simply to treat yourself, this dessert is sure to impress anyone who tries it. Follow the detailed steps below to create this mouth-watering delight.
To make this delicious and indulgent dessert, you will need:
- 250g of mascarpone
- 250g of heavy cream
- Hazelnut and white chocolate paste (Lucien Gorgelin)
- 100g of butter
- About 200g of dry biscuits
- Chocolate spread
Instructions:
- Crush the dry biscuits with a mortar. You can also blend them. Pour in the melted butter and mix with a spoon.
- Pour a small amount of biscuits into the bottom of wine glasses. Chill for 15 minutes.
- Spread a layer of chocolate spread over the biscuits.
For the Bueno Cream:
- In a well-chilled bowl, pour the mascarpone, heavy cream, and hazelnut paste. Whip well until you obtain a thick and creamy consistency.
- Place this cream in a pastry bag fitted with a fluted tip (I used an XXL tip), then pipe it into the glasses. Add another layer of biscuits, a bit of chocolate spread, and then pipe another layer of the Bueno cream.
To make this delicious and indulgent dessert, you will need:
- 250g of mascarpone
- 250g of heavy cream
- Hazelnut and white chocolate paste (Lucien Gorgelin)
- 100g of butter
- About 200g of dry biscuits
- Chocolate spread
Instructions:
- Crush the dry biscuits with a mortar. You can also blend them. Pour in the melted butter and mix with a spoon.
- Pour a small amount of biscuits into the bottom of wine glasses. Chill for 15 minutes.
- Spread a layer of chocolate spread over the biscuits.
For the Bueno Cream:
- In a well-chilled bowl, pour the mascarpone, heavy cream, and hazelnut paste. Whip well until you obtain a thick and creamy consistency.
- Place this cream in a pastry bag fitted with a fluted tip (I used an XXL tip), then pipe it into the glasses. Add another layer of biscuits, a bit of chocolate spread, and then pipe another layer of the Bueno cream.
