A Roll Cake You Can Prepare in 30 Minutes Without an Oven

If you’re looking for a quick and delicious dessert that doesn’t require an oven, this no-bake roll cake is perfect for you. It’s easy to make, takes only 30 minutes, and is sure to impress your friends and family. The combination of a rich biscuit base, creamy filling, and your choice of fruits and chocolate makes this cake both delightful and customizable to your taste.

Ingredients:

• 2 packs of biscuits

For the Sauce:

• 1 cup of milk
• 1 tablespoon of cocoa powder
• 1 tea glass of sugar
• 1 packet of vanilla
• 2 tablespoons of butter

Filling Ingredients:

• 1 packet of whipped cream
• 1 cup of shredded coconut
• 1 tablespoon of labneh (optional)
• Fruits and chocolate chips of your choice

Preparation:

1. Prepare the Biscuits:

• Begin by crushing the biscuits using a food processor until they reach a fine, crumbly texture. This will form the base of your roll cake.

1. Make the Sauce:

• In a saucepan, combine the milk, cocoa powder, sugar, vanilla, and butter. Stir the mixture over medium heat until it comes to a boil, ensuring all the ingredients are well incorporated and the sauce is smooth.

1. Combine Biscuits and Sauce:

• Pour the hot sauce over the crushed biscuits and mix thoroughly until the biscuits absorb the sauce completely. The mixture should be moist and malleable.

1. Form the Biscuit Base:

• Place the biscuit mixture onto a large piece of plastic wrap. Cover the top with another piece of plastic wrap and use a rolling pin to roll it out evenly. Aim for a rectangular shape to make rolling easier later on.

1. Prepare the Filling:

• In a mixing bowl, whip the cream according to the package instructions. Once whipped, fold in the shredded coconut and labneh (if using) until well combined. The filling should be light and fluffy.

1. Assemble the Roll Cake:

• Spread the whipped cream mixture evenly over the rolled-out biscuit base. Make sure the filling covers the entire surface to ensure every slice has a bit of creaminess.

1. Add Fruits and Chocolate:

• Sprinkle your choice of fruits and chocolate chips over the cream layer. Strawberries and chocolate chips work wonderfully, but you can use any fruits or additions you prefer.

1. Roll and Chill:

• Carefully roll the biscuit base into a log, using the plastic wrap to help you shape it tightly. Once rolled, wrap it securely in the plastic wrap and place it in the refrigerator for at least 1 hour to set.

1. Optional Chocolate Topping:

• If you want to add an extra touch, melt some chocolate using the bain-marie method (a double boiler) and drizzle it over the top of the roll cake once it’s set.

1. Serve:
   • Slice the roll cake into even pieces and serve. Each slice should reveal a beautiful swirl of creamy filling and fruits. Enjoy your delicious homemade roll cake!

This no-bake roll cake is perfect for when you need a quick yet impressive dessert. It’s versatile, allowing you to customize the filling with your favorite fruits and flavors. The combination of the rich biscuit base and the creamy, coconut-infused filling is sure to be a hit with everyone. Enjoy your delightful dessert and bon appétit!