This Moroccan-inspired chicken dish is a symphony of spices and flavors, combining tender chicken marinated in a fragrant blend of spices with the briny goodness of olives. Perfect for a special dinner or gathering, this recipe infuses traditional Moroccan ingredients to create a memorable culinary experience.
Body:
Marinade Ingredients for Chicken:
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1 teaspoon turmeric
- 1 teaspoon ginger
- 1 teaspoon garlic powder
- 1 teaspoon ground coriander
- 3 cloves garlic, minced
- Parsley and coriander
- Juice of one lemon
- 5cl water
Sauce Ingredients:
- Olive oil
- 3 onions
- Parsley and coriander
- 400g chicken gizzards
- 1 teaspoon turmeric
- 1 teaspoon ginger
- 3 cinnamon sticks
- Saffron threads
- Green olives
- Clarified butter (ghee)
Instructions:
- In a bowl, combine the marinade ingredients for the chicken. Allow the chicken to marinate for a minimum of 2 hours.
- In a large pot, heat olive oil and add 2 onions, parsley, coriander, and the chicken gizzards. Stir well, then add the spices and saffron.
- Add the marinated chicken, secured with kitchen twine to maintain its shape during cooking.
- In the remaining marinade mixture, add 60cl of water. Pour the mixture into the pot with the chicken and let it simmer gently over low heat for 40 minutes, turning the chicken every 10 minutes.
- Once the chicken is cooked through, carefully remove it from the pot and place it on a baking sheet. Brush the chicken with clarified butter and bake it in the oven at 190°C for 20 minutes.
- In the pot, add another onion and the green olives. Let it simmer over low heat for an additional 20 minutes.
- This Moroccan chicken with olives dish captures the essence of Moroccan cuisine with its aromatic spices and tender chicken. Serve it with couscous or rice for a complete meal that will transport your taste buds to the vibrant streets of Morocco. Enjoy the rich flavors and tantalizing aromas of this delightful dish! 🇲🇦
