If you have a sweet tooth and enjoy desserts soaked in syrup, this Şambali dessert recipe is tailor-made for you. With its delightful combination of semolina, yogurt, and a sweet syrupy finish, it promises to be a treat for your taste buds. Follow these simple steps to create this delectable dessert at home!
Şambali Dessert Recipe
Ingredients:
- 3 cups semolina (1 packet)
- 1.5 cups sugar
- 1.5 cups yogurt
- 1 teaspoon lemon juice
- 1 teaspoon baking soda
For the Syrup:
- 3 cups water
- 3 cups sugar
- 1 teaspoon lemon juice
Note:
1 cup measurement = 200 ml
Instructions:
Preparing the Syrup:
- In a saucepan, bring water and sugar to a boil.
- After boiling, add lemon juice, then remove from heat and let it cool.
Preparing the Dessert:
- In a bowl, mix semolina, sugar, yogurt, lemon juice, and baking soda.
- Knead the mixture until it forms a dough-like consistency.
- Grease a square baking dish and spread the mixture evenly.
- Divide into slices using the back of a spoon handle, then arrange almonds on top.
- Preheat the oven to 180°C (350°F) and bake until golden brown.
- Once baked, pour the cooled syrup over the hot dessert.
- Allow the dessert to absorb the syrup completely, about 3-4 hours after cooling.
- Serve and enjoy this delightful Şambali dessert!
